Ingredients:
10 squids - cut
1 tbsp turmeric powder
1 tsp salt
1 onion - slice
2 tbsp oyster sauce
Method:
First is to marinate the cut squid with turmeric powder & salt. Put aside.
Then stir-fry the squid together with cut onions. Once the onions tender, add in oyster sauce. Stir & cover. Let simmer for a couple of minutes.
Serve with hot rice.
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