4-6 fried eggs - Place on a serving plate.
Sauce ingredients
3 cloves garlic, chopped
1 cm ginger, sliced
1 1/2 tbs korma curry powder
1 1/2 tbs chili paste
2 tbs tomato sauce (ketchup)
3 tbs sweet soy sauce
2 tbs thick soy sauce
salt and pepper (optional)
Sliced
1 large onion
2 red chillies
2 green chillies
1 tomato, quartered
1 stalk spring onion
Method
Heat oil and fry chopped garlic, ginger, korma powder, chili paste till fragrant. Add 1 cup hot water. Add sauces and bring to boil.
Add all sliced ingredients and simmer for 2 minutes (until the sauce slightly thicken).
Remove from heat; then spoon sauce over eggs. Serve hot with rice.
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