Steamed Chicken

Ingredients:

1 spring chicken,cleaned
1 tsp salt
2 stalks spring onions
2 thick slices ginger
2 tbsp light soy sauce
1 tbsp corn oil
1 tbsp sesame oil



Method:

Mix the corn oil with the sesame oil. Put cleaned chicken on a plate. Rub generously with salt. Stuff ginger and spring onions into the stomach cavity.

Place chicken in a steamer and steam over high heat for 20 minutes. Remove and rinse under cold running water. Drip-dry chicken and brush with combined oil mixture.

Cut into serving-size pieces. Pour light soy sauce over chicken pieces and serve.