Sweet and Sour Chicken

Ingredients:

8 oz. boneless and skinless chicken breast
1 green capsicum - cut into squares
1 onion - cut into square
2 cloves garlic -finely chopped
Oil for frying

Batter:

Image by acme via Flickr

4 tablespoons all-purpose flour
4 tablespoons corn starch
1/2 cup water
1/2 teaspoon baking soda

Sauce:
3 tablespoons ketchup
3 tablespoons chili sauce -Lingam hot sauce
1 teaspoon plum sauce
1/2 teaspoon Lea and Perrins Worcestershire sauce
1/4 teaspoon vinegar
1/2 teaspoon oyster sauce
3 tablespoons water
1/2 teaspoon corn starch
3 dashes white pepper powder
2 tablespoons oil


Method:

Cut the chicken breast meat into bite-size cubes. Mix the batter in a bowl and add the chicken cubes into the batter. Mix the sauce in a small bowl and set aside.

Heat up cooking oil in a wok and deep fry the chicken cubes. Shake off the extra batter before frying. Transfer the chicken out on a plate lined with paper towels to soak up the excess oil. Transfer the cooking oil out and leave only 2 tablespoons oil in the wok.

Add garlic and saute the garlic until light brown and then follow by the green capsicum. Stir-fry until you smell the aroma. Add the sauce into the wok and bring it to boil. Toss in the onion and chicken,do a few quick stirs.

Serve hot.