Banana Spring Rolls

These banana spring rolls are great as teatime treats where they can be served as dessert, drizzle with a fruit or chocolate sauce. A scoop of vanilla ice cream also goes brilliantly with this.


Ingredients:

Image by giladlotan via Flickr

2-3 ripe bananas
Spring roll sheets
Oil for frying
2-3 tbsp plain flour
Water



Method:

Make a sealing paste by mixing just enough water to the flour to make a thick paste.

Peel bananas and slice lengthwise into 0.5 cm slices.

Place a sheet of spring roll diagonally. Place a few slices of banana and fold to enclose them.

Fold the two sides towards the middle and seal the edge with a dab of sealing paste. Make as many rolls as you need.

Heat oil in a wok over medium heat and fry a few rolls at a time, till golden brown.

Serve warm.