Penang Styled Fried Tofu : Malaysian Recipe

Ingredients:

8pcs squared tofu
50g fried peanut (crushed)
fried sesame seed

Filling

Image by avlxyz via Flickr

120g cucumber
120g Jicama - cut into long strips
120 bean sprouts, blanch
Sauce
1/4 cup black soy sauce
120g sweet paste sauce
4 tablespoons sugar
40g chili sauce
1 teaspoon shrimp powder
1/4 cup water
1/2 tablespoon corn flour


Method:

Boil the sauce ingredients and let cool down.

Sauté tofu without oil in frying pan until brown and crispy, halve

Mix the sauce with filling ingredients, peanuts and sesame seeds, and then stuff into tofu and serve.