Durian Pudding

Ingredients:

850 ml water
150 gm granulated sugar

Image by roboppy via Flickr

20 gm gelatin powder
2 egg yolks
850 ml water
150 gm granulated sugar
20 gm gelatin powder
2 egg yolks


Method:

Beat the three egg yolks, full cream evaporated milk, corm flour and custard powder in a bowl and then sieve through a strainer to remove any lumps. Set aside.

Boil the water and granulated sugar. Once the sugar dissolves, add the gelatin powder and stir fast so it doesn't become lumpy. Then, immediately, add the sieved mixture and let it boil for half a minute. Keep stirring. Remove from heat and set aside to cool.

Once the pudding mix is at room temperature, fold in the durian flesh. Chill the Durian Pudding in the refrigerator until it hardens.